RecipeIndex-ChineseandInternationalCuisine1.回锅肉(TwiceCookedPork)2.麻婆豆腐(MapoTofu)3.宫保鸡丁(KungPaoChicken)4.水煮鱼(BoiledFishinFierySauce)5.鱼香肉丝(Stir-FriedShreddedPorkinSpicyGarlicSauce)6.西红柿炒鸡蛋(Stir-FriedTo
Recipe Index - Chinese and International Cuisine
1. 回锅肉 (Twice Cooked Pork)
2. 麻婆豆腐 (Mapo Tofu)
3. 宫保鸡丁 (Kung Pao Chicken)
4. 水煮鱼 (Boiled Fish in Fiery Sauce)
5. 鱼香肉丝 (Stir-Fried Shredded Pork in Spicy Garlic Sauce)
6. 西红柿炒鸡蛋 (Stir-Fried Tomato and Eggs)
7. 糖醋排骨 (Sweet and Sour Pork Ribs)
8. 口水鸡 (Sichuan "Saliva" Chicken)
9. 清蒸鲈鱼 (Steamed Sea Bass)
10. 红烧肉 (Braised Pork Belly)
11. 干煸四季豆 (Dry-Fried Green Beans)
12. 三杯鸡 (Three-Cup Chicken)
13. 酸辣汤 (Hot and Sour Soup)
14. 麻辣烫 (Spicy Hot Pot)
15. 蒜蓉西兰花 (Garlic Sauteed Broccoli)
16. 春卷 (Spring Rolls)
17. 馄饨 (Wonton)
18. 榨菜肉末粉丝煲 (Braised Vermicelli with Shredded Pork and Preserved Vegetables)
International Cuisine:
19. Spaghetti Bolognese
20. Chicken Tikka Masala
21. Beef Stir-Fry with Broccoli
22. Pad Thai
23. Sushi Rolls
24. Chicken Fried Rice
25. Margherita Pizza
26. Fish and Chips
27. Caesar Salad
28. Tacos
29. Chicken Satay with Peanut Sauce
30. Beef Bulgogi
31. Greek Salad
32. Vegetable Curry
33. Moussaka
34. Chicken Parmesan
Enjoy exploring these diverse recipes from both Chinese and international cuisines!
